Family Cellared Aged Wines

Name: Cava Family Cellared Aged Wines | Jane Santacana
SKU: CJ000GR-1
Price: 30.00 EUR
Availability: InStock

30,00€

Brut Nature from two very special vintages, 2017 and 2019, cavas ideal for observing the evolution of the bubbles.

Vineyards: Planted between 1969 and 2011, estate-owned.
Ageing: +90 and +77 months.
Grape: D.O.Cava.
2017: (47% Macabeo, 40% Xarel·lo y 13% Parellada).
2019: (50% Macabeo, 39% Xarel·lo y 11% Parellada).
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.

Characteristics

Brut Nature cavas, with long ageing periods and great ageing potential, made from the first bottlings of their respective years.

D.O.Cava.

2017: (47% Macabeo, 40% Xarel·lo y 13% Parellada).
2019: (50% Macabeo, 39% Xarel·lo y 11% Parellada).

Native varieties from the vines of our Baldús Estate.

Technical sheet

Download Technical sheet Family Cellared Aged Wines

D.O. Cava
Ageing· Minimum of 24 months
Varieties · 60% Xarel·lo, 30% Macabeo and 10% Parellada
Alcoholic content · 11,5% vol.
Serving suggestion · from 6 to 8ºC

Tasting notes
It shows a bright golden straw color with a small and continuous bubble, very well integrated and with a fine crown.

It is a noble, evolved and harmonious Cava. Its body and pleasant acidity on the palate is the distinguishing feature that makes it unique and memorable. We find notes of wine presses and hints of dried fruits and brioche.

Pairing
It is the ideal Cava for the most demanding palates and will make you enjoy even more the most hearty dishes. Fish and seafood, spicy dishes, meats with sauces, pasta dishes (especially creamy ones) as well as appetizers and starters.

Winemaking
Produced from a carefully selected harvest and gently pressed. First fermentation controlled at temperatures below 16ºC to preserve all its aromas. Second fermentation in the bottle with ageing exceeding 36 months. It rested for a long time on its lees, resulting in an unctuous and well-balanced wine.

Recognitions:
(2023) 94 punts – Guia Premium de los vinos de España
(2023) Gold Medal – International Wine & Spirits Awards

Winemaking

From an agronomic point of view, both 2017 and 2019 allowed the character of the soil and landscape of Alt Penedès to be expressed with clarity, resulting in base wines with tension, freshness, and a strong sense of identity. These qualities translate into cavas with finesse, depth, and a solid structure, capable of evolving slowly during ageing without losing precision or elegance.
They are two vintages that, when worked with respect and sound judgment, bring balance, authenticity, and character, confirming the importance of agronomic decisions as the foundation of a great cava.

Shipping

We ship to the Peninsula Iberica (Spain). Free shipping from 50 Eur. For other destinations you can request a quote without commitment by sending us an email or using the contact form.

Nutritional information

NUTRITIONAL INFORMATION	100 ml
Energetic value	286 KJ 68 kcal
Fats	0 g
of which: saturates	0 g
Carbohydrates	0,16 g
of which: sugars	0,16 g
Proteins	0 g
Salt	0 g

Ingredients and allergens:
Grape, draft liquor and expedition liquor, preservatives and antioxidants (potassium metabisulfite). Contains sulfites.