Cava Custom label - (Brut Nature)

Description

Cava Jané Santacana Brut Nature is a soft and dry Cava, ideal for all palates, whether they are Cava lovers or not. With a minimum aging of 24 months. Its preparation has been carried out entirely in our Finca Baldús, using the native varieties from our region. What are you waiting for to buy it? This personalized cava is an original gift, a present that generates great enthusiasm, and those who purchase or gift it often come back for more. This unique gift can be ideal for: Any celebration, birthdays, weddings, baptisms, communions,… an event to remember, gratitude to someone, a detail, a declaration of love, a romantic dinner, a memory of a meeting or celebration, a commitment,… There are a thousand and one reasons to give this original personalized Cava gift.

What is the process of customizing a bottle of Cava? You simply have to select the design you like the most among the options we show you and fill in the fields with your text.

Characteristics

Cava Brut Nature, soft and dry, tends to please all palates. It is ideal for parties, where there are different types of diners, whether they are big Cava lovers or not.

D.O.Cava.

30% Macabeu, 60% Xarel.lo and 10% Parellada, native varieties from the vines of our Baldús Estate.

We mainly use Xarel·lo vines, taking advantage of the exclusive location of Finca Baldús, since it is located in the cradle of this variety.

Tasting notes

Download Tasting Notes Personalized Label Cava D.O. Cava
Vineyards · Finca Baldús
Ageing · Minimum of 24 months
Varieties · 60% Xarel·lo, 30% Macabeo and 10% Parellada
Alcoholic content · 11,5% vol.
Consumption recommendation · 6 to 8ºC
Tasting notes
It shows a bright golden straw color with a small and continuous bubble that caresses the palate and forms a fine crown.
It is a versatile Cava, with a moderate acidity that generates a pleasant sensation in the mouth. There are refreshing aromas with hints of acidic pomegranate.

Pairing
It is a Cava of great versatility, easy to drink, which makes it ideal to drink with any food, whether it be appetizers, starters, meat, fish or rice.

Winemaking
Produced from a carefully selected harvest and gently pressed. First controlled fermentation at temperatures below 16º to preserve all its aromas. Second fermentation in the bottle and aged for more than 24 months.

Recognitions:
(2023) Gold Medal – International Wine & Spirits Awards
(2023) Gold Medal – 50 Great Cavas by Wine Pleasures
(2023) 91 points – Guia Premium de los vinos de España

Winemaking

Selected harvest and gentle pressing of the grapes. First controlled fermentation at temperatures below 16º to preserve all its aromas.

Second fermentation in the bottle with aging for more than 24 months.

All the production, from the planting of the vine to the final labelling, takes place at Finca Baldús itself.

Serving suggestion

We recommend enjoying this cava at a temperature between 6 to 8º Celsius.

This is a light and dry cava, ideal for cava connoisseurs or not. Ideal for parties where there are different types of diners, whether they are big Cava lovers or not.

Infographic

Download Cava Custom Label Infographic PDF

Nutritional information

NUTRITIONAL INFORMATION	100 ml
Energy value:	286 KJ 68 kcal
Fats	0 g
of which: saturated	0 g
Carbohydrates:	0.3 g
of which: sugars	0,3 g
Proteínas	0 g
Salt	0 g

Ingredients and allergens: Grape, tirage liqueur and expedition liqueur, preservatives and antioxidants (potassium metabisulfite). Contains sulfites.

Mentions

Shipping

We ship to the Peninsula Iberica (Spain). Free shipping from 50 Eur. For other destinations you can request a quote without commitment by sending us an email or using the contact form.