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Do you want to give an original gift and at the same time enjoy a good cava? You can do both at once, with just one click! Jané Santacana Brut Nature Cava. It is a soft and dry Cava, ideal for all palates, whether they are Cava lovers or not. With a minimum aging of 24 months.
This is a very dry Cava, ideal for Cava enthusiasts and connoisseurs.
Vineyards:Finca Baldús.
Ageing:+24 months.
Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.
This is a light and dry cava, ideal for cava connoisseurs or not.
Vineyards:Finca Baldús.
Ageing:+24 months.
Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.
A smooth Brut, with a minimum of the characteristic added liqueur to obtain a well balanced Cava.
Vineyards:Finca Baldús.
Ageing:+24 months.
Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.
A Brut rosé Cava, with a minimum of the characteristic liqueur, which gives it a balanced and smooth touch.
Ageing:+18 months.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.
Brut Nature from two very special vintages, 2017 and 2019, cavas ideal for observing the evolution of the bubbles.
Vineyards: Planted between 1969 and 2011, estate-owned.
Ageing: +90 and +77 months.
Grape: D.O.Cava.
2017: (47% Macabeo, 40% Xarel·lo y 13% Parellada).
2019: (50% Macabeo, 39% Xarel·lo y 11% Parellada).
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.
Noble, extremely dry and with body. Ideal for the most demanding.
Vineyards:Finca Baldús.
Ageing:+36 months.
Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.
Out of stock
Smooth and dry, ideal for all palates.
Vineyards: Finca Baldús.
Aging: 20+ months.
Grapes: D.O. Cava. Macabeo, Xarel·lo, and Parellada.
Serving: Serve at 6–8ºC.
Alcohol content: 11.5% vol.
Out of stock
Young monovarietal red wine, potent in the mouth.
Vineyards:Finca Baldús.
Ageing:6 months in tank and an additional minimum ageing of 18 months in the bottle.
Grape: Single-variety Merlot.
Service: Serve at 14-18º Celsius.
Graduation: 12,5%vol.
Young wine, light, fresh, dry and fruity.
Vineyards:Finca Baldús.
Ageing:of the year.
Grape: Single-variety Xarel.lo.
Serve: Serve cold, between 5-10º Celsius.
Graduation: 11,5%vol.
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Closed: January 1st and 6th, June 24th, from August 29th to September 10th (both included), December 25th and 26th
