Showing 1–12 of 15 results

  • Reserva Brut Nature – White Label

    15,1536,00
    From €6.00 ​​unit

    This is a very dry Cava, ideal for Cava enthusiasts and connoisseurs.

    Vineyards:Finca Baldús.
    Ageing:+24 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

  • Reserva Brut Nature – Gold Label

    15,1536,00
    From €6.00 ​​unit

    This is a light and dry cava, ideal for cava connoisseurs or not.

    Vineyards:Finca Baldús.
    Ageing:+24 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

  • Reserva Brut Cooper Label

    15,1536,00
    From €6.00 ​​unit

    A smooth Brut, with a minimum of the characteristic added liqueur to obtain a well balanced Cava.

    Vineyards:Finca Baldús.
    Ageing:+24 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

  • Reserva Brut – Pink Label

    16,1539,00
    From €6.50 unit

    A Brut rosé Cava, with a minimum of the characteristic liqueur, which gives it a balanced and smooth touch.

    Ageing:+18 months.
    Grape: D.O.Cava. Trepat, Pinot Noir and Garnatxa.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

  • Out of stock

    Gran Reserva Brut Nature – Black Label

    17,7846,00
    From €7.67 unit

    Noble, extremely dry and with body. Ideal for the most demanding.

    Vineyards:Finca Baldús.
    Ageing:+36 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

  • Out of stock

    Reserva Brut Nature – Magnum

    22,50
    22,50€

    Suave y seco, ideal para todos los paladares. 

    Viñedos: Finca Baldús.
    Crianza: +20 meses.
    Uva: D.O.Cava. Macabeo, Xarel.lo y Parellada.
    Servicio: Servir a 6-8ºC.
    Graduación: 11,5%vol.

  • Custom label – (Reserva Brut Nature)

    22,1557,00
    From €9.50 unit

    Do you want to give an original gift and at the same time want to enjoy a good cava?

    You can do both at the same time, with just one click!

    Cava Jané Santacana Brut Nature It is a soft and dry Cava, ideal for all palates, whether they are Cava lovers or not. With a minimum aging of 24 months.

    Tasting notes

  • Baldús Merlot

    14,4035,00
    From €5.83 unit

    Young monovarietal red wine, potent in the mouth.

    Vineyards:Finca Baldús.
    Ageing:6 months in tank and an additional minimum ageing of 18 months in the bottle.
    Grape: Single-variety Merlot.
    Service: Serve at 14-18º Celsius.
    Graduation: 12,5%vol.

  • Baldús White Wine

    13,3932,00
    From 5.33 unit

    Young wine, light, fresh, dry and fruity.

    Vineyards:Finca Baldús.
    Ageing:of the year.
    Grape: Single-variety Xarel.lo.
    Serve: Serve cold, between 5-10º Celsius.
    Graduation: 11,5%vol.

  • Cava Variety Lot

    21,95

    With this assortment of versatile flavors you can combine with appetizers, meats, fish and desserts. A Brut Nature cava with an evolved structure, a balanced and refreshing Brut rosé cava, and a young xarel.lo wine, fresh and slightly fruity, will complement your culinary experience.

  • Cava Reserves Lot

    21,74

    With the Reserva lot, you will be able to taste three vintage cavas in a single case. This includes two Brut Nature, highlighting our star cava with white label, which is dry and has hints of fennel, as well as the gold label, which is a versatile option with subtle notes of sour apple. You will also find a Crianza Brut Rosé cava, which provides a perfect balance with its fresh red fruit aromas and a pleasant mouthfeel.

  • Lot cava Brut Nature

    16,47

    The Brut Nature lot is composed of two cavas that fuse the Macabeo varieties, Xarel.lo and Parellada, they are especially recommended for Cava enthusiasts. They are dry Cavas with a moderate acidity. The white label aging, with a minimum rest of 24 months and the long aging with a minimum of 36 months. They are dry cavas with moderate acidity. The white label aging, with a minimum rest of 24 months and the long aging that has a minimum of 36 months.