Characteristics
Cava Brut Nature, extremely dry, highly valued by great lovers of Cava and diabetics.
D.O.Cava
70% Macabeu, 20% Xarel·lo and 10% Parellada, native varieties from the vines of our Baldús Estate.
D.O. CAVA
Reserva Brut Nature – White Label
15,15€
This is a very dry cava, ideal for cava enthusiasts and connoisseurs.
Vineyards: Finca Baldús.
Ageing: +20 months.
Grape varieties: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Serving temperature: between 6 to 8ºC.
Alcoholic content: 11,5% Alc/Vol.
Winemaking
Selected harvest and gentle pressing of the grapes.Controlled fermentation at temperatures below 16ºC to preserve all the aromas. Secondary fermentation in the bottle, with an ageing process of more than 20 months.
The whole production process, from the planting of the vines to the final labelling, is carried out on the Baldús state.
Serving suggestion
We recommend enjoying this cava at a temperature between 6 to 8ºC
This is a very dry cava, ideal for a cava enthusiasts and connoisseurs. It can be enjoyed with any kind of meal, including aperitifs, sandwiches, meat or fish.
Shipping
We ship to the Peninsula, (Spain).
Free delivery from 50 Eur.
For other destinations, please ask for a free quotation by sending us an e-mail or by filling in the contact form.
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