Brut Nature – Gold Label

16,80€ – 38,50€

This is a light and dry cava, ideal for cava connoisseurs or not.

Vineyards:Finca Baldús.
Ageing:+24 months.
Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.

Box

2 bottles
3 bottles
6 bottles

Clear

Buying 1 box of 2 units, each unit costs €8.40 Buying 1 box of 3 units, each unit costs €8.00 Buying 1 box of 6 units, each unit costs €6.42

Characteristics

Brut Nature Cava, smooth and dry. This is our “wildcard” Cava. It is ideal for parties, where there are different types of diners, whether they are big Cava lovers or not.

D.O.Cava.

30% Macabeu, 60% Xarel.lo and 10% Parellada, native varieties from the vines of our Baldús Estate.

We mainly use Xarel·lo vines, taking advantage of the exclusive location of Finca Baldús, since it is located in the cradle of this variety.

Tasting notes

Download Cava Gold Label Tasting Notes

D.O. Cava
Vineyards · Finca Baldús
Ageing · Minimum of 24 months
Varieties · 60% Xarel·lo, 30% Macabeo and 10% Parellada
Alcoholic content · 11,5% vol.
Serving suggestion · from 6 to 8ºC

Tasting notes
It shows a bright golden straw color with a small and continuous bubble that caresses the palate and forms a fine crown.

It is a versatile Cava, with a moderate acidity that generates a pleasant sensation in the mouth. There are refreshing aromas with hints of acidic pomegranate.

Pairing
It is a Cava of great versatility, easy to drink, which makes it ideal to drink with any food, whether it be appetizers, starters, meat, fish or rice.

Winemaking
Produced from a carefully selected harvest and gently pressed. First controlled fermentation at temperatures below 16º to preserve all its aromas. Second fermentation in the bottle and aged for more than 24 months.

Recognitions:
(2023) Gold Medal – International Wine & Spirits Awards
(2023) Gold Medal – 50 Great Cavas by Wine Pleasures
(2023) 91 points – Guia Premium de los vinos de España

Winemaking

Selected harvest and gentle pressing of the grapes. First controlled fermentation at temperatures below 16º to preserve all its aromas.

Second fermentation in the bottle with aging for more than 24 months.

All the production, from the planting of the vine to the final labelling, takes place at Finca Baldús itself.

Serving suggestion

We recommend enjoying this cava at a temperature between 6 to 8º Celsius.

This is a light and dry cava, ideal for cava connoisseurs or not. Ideal for parties where there are different types of diners, whether they are big Cava lovers or not.

Infographic

Download Cava Gold Label Infographic PDF

Nutritional information

NUTRITIONAL INFORMATION	100 ml
Energetic value	286 KJ 68 kcal
Fats	0 g
of which: saturates	0 g
Carbohydrates	0,3 g
of which: sugars	0,3 g
Proteins	0 g
Salt	0 g

Ingredients and allergens:
Grape, draft liquor and expedition liquor, preservatives and antioxidants (potassium metabisulfite). Contains sulfites.