Gran Reserva Brut Nature - Black Label - Image 2

Gran Reserva Brut Nature – Black Label

21,00€ – 48,50€

Noble, extremely dry and with body. Ideal for the most demanding.

Vineyards:Finca Baldús.
Ageing:+36 months.
Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.

Box

2 bottles
3 bottles
6 bottles

Clear

Buying 1 box of 2 units, the unit costs 10,50€ Buying 1 box of 3 units, the unit costs 10,00€ Buying 1 box of 6 units, the unit costs 8,08€

Characteristics

A nobel Cava, extremely dry and with body. With an evolved structure. Idea for the most demanding palates.

D.O.Cava.

30% Macabeu, 60% Xarel.lo and 10% Parellada, native varieties from the vines of our Baldús Estate.

Tasting notes

Download Cava Black Label Tasting Notes

D.O. Cava
Ageing· Minimum of 24 months
Varieties · 60% Xarel·lo, 30% Macabeo and 10% Parellada
Alcoholic content · 11,5% vol.
Serving suggestion · from 6 to 8ºC

Tasting notes
It shows a bright golden straw color with a small and continuous bubble, very well integrated and with a fine crown.

It is a noble, evolved and harmonious Cava. Its body and pleasant acidity on the palate is the distinguishing feature that makes it unique and memorable. We find notes of wine presses and hints of dried fruits and brioche.

Pairing
It is the ideal Cava for the most demanding palates and will make you enjoy even more the most hearty dishes. Fish and seafood, spicy dishes, meats with sauces, pasta dishes (especially creamy ones) as well as appetizers and starters.

Winemaking
Produced from a carefully selected harvest and gently pressed. First fermentation controlled at temperatures below 16ºC to preserve all its aromas. Second fermentation in the bottle with ageing exceeding 36 months. It rested for a long time on its lees, resulting in an unctuous and well-balanced wine.

Recognitions:
(2023) 94 punts – Guia Premium de los vinos de España
(2023) Gold Medal – International Wine & Spirits Awards

Winemaking

Selected harvest and gentle pressing of the grapes. First controlled fermentation at temperatures below 16º to preserve all its aromas.

Second fermentation in the bottle with ageing exceeding 36 months.

All the production, from the planting of the vine to the final labelling, takes place at Finca Baldús itself.

Serving suggestion

We recommend enjoying this cava at a temperature between 6 to 8º Celsius.

Cava ideal to accompany a whole meal and for the most demanding palates.

Shipping

We ship to the Peninsula Iberica (Spain). Free shipping from 50 Eur. For other destinations you can request a quote without commitment by sending us an email or using the contact form.

Infographic

Download Cava Black Label Infographic PDF

Nutritional information

NUTRITIONAL INFORMATION	100 ml
Energetic value	286 KJ 68 kcal
Fats	0 g
of which: saturates	0 g
Carbohydrates	0,16 g
of which: sugars	0,16 g
Proteins	0 g
Salt	0 g

Ingredients and allergens:
Grape, draft liquor and expedition liquor, preservatives and antioxidants (potassium metabisulfite). Contains sulfites.