Reserva Brut Cooper Label
15,66€ – 37,50€
A smooth Brut, with a minimum of the characteristic added liqueur to obtain a well balanced Cava.
Vineyards:Finca Baldús.
Ageing:+24 months.
Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.
- Characteristics
- Tasting notes
- Winemaking
- Serving suggestion
- Infographic
- Nutritional information
- Mentions
- Shipping
Characteristics
This is a Brut Cava with the characteristic touch of liqueur, which gives a balanced and smooth texture to this Cava. It is ideal for all those who are starting out in the world of Cava, and it is also ideal for desserts.
D.O.Cava.
70% Macabeu, 20% Xarel.lo and 10% Parellada, native varieties from the vines of our Baldús Estate.
Tasting notes
Download Cava Copper Label Tasting Notes
D.O. Cava
Vineyards · Finca Baldús
Ageing · Minimum of 24 months
Varieties · 20% Xarel·lo, 70% Macabeo and 10% Parellada
Alcoholic content · 11,5% vol.
Serving suggestion · from 6 to 8ºC
Tasting notes
It shows a bright golden straw color with a small and continuous bubble that caresses the palate and forms a fine crown que marca la boca.
It contains a minimum of characteristic liqueur which makes it balanced and smooth in the mouth. Fresh aromas reminiscent of honey and white apple and cherry blossom. There are also subtle notes of roasted nuts.
Pairing
It is a very suitable Cava for appetizers and desserts, and we also highly recommend it for those who are new to the world of Cava.
Winemaking
Produced from a carefully selected harvest and gently pressed. First controlled fermentation at temperatures below 16º to preserve all its aromas. Second fermentation in the bottle and aged for more than 24 months.
Recognitions:
(2023) 90 Points – Guía Premium de los vinos de España
Winemaking
Selected harvest and gentle pressing of the grapes.
First controlled fermentation at temperatures below 16º to preserve all its aromas.
Second fermentation in the bottle with aging for more than 24 months.
It has a minimum of characteristic liquor that gives it a balance of softness.
All the production, from the planting of the vine to the final labelling, takes place at Finca Baldús itself.
Serving suggestion
We recommend enjoying this cava at a temperature between 6 to 8º Celsius.
Perfect for desserts or an after-dinner family celebration.
This Cava is ideal for all those who are starting out in the world of Cava and accompany a whole meal.
Nutritional information
| NUTRITIONAL INFORMATION | 100 ml |
|---|---|
| Energetic value | 286 KJ 68 kcal |
| Fats | 0 g |
| of which: saturates | 0 g |
| Carbohydrates | 0,72 g |
| of which: sugars | 0,72 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients and allergens:
Grape, draft liquor and expedition liquor, preservatives and antioxidants (potassium metabisulfite). Contains sulfites.
Mentions
Shipping
We ship to the Peninsula Iberica (Spain). Free shipping from 50 Eur. For other destinations you can request a quote without commitment by sending us an email or using the contact form.
