D.O Cava

Brut – Pink Label

18,30€ – 42,50€

A Brut rosé Cava, with a minimum of the characteristic liqueur, which gives it a balanced and smooth touch.

Ageing:+18 months.
Service: Serve at 6-8º Celsius.
Graduation: 11,5%vol.

Box

2 bottles
3 bottles
6 bottles

Clear

Buying 1 box of 2 units, the unit costs 9,15€ Buying 1 box of 3 units, the unit costs 8,90€ Buying 1 box of 6 units, the unit costs 7,09€

Characteristics

A Brut rosé Cava, with a minimum of the characteristic liqueur, which gives it a balanced and smooth touch.

It is ideal for all those who are starting out in the world of Cava, and it is also ideal for appetisers and desserts.

D.O.Cava.

Tasting notes

Download Cava Pink Label Testing Note

D.O. Cava
Ageing · Minimum of 18 months
Varieties · Trepat, Pinot Noir and Garnacha
Alcoholic content · 11,5% vol.
Serving suggestion· from 6 to 8ºC

Tasting notes
A subtle salmon pink colour with a small, continuous bubble that rises steadily to form a fine crown that marks the mouth.

A rosé cava that shows itself as it is: genuine and without artifice, expressing all its flavour and the aromas of the grape. n the mouth it is very balanced and pleasant, with an energy that awakens the palate and a refreshing acidity that invites you to continue drinking it. Fresh aromas with pleasant hints of red fruit and hints of jam.

Pairing
It is an ideal Cava for aperitifs and desserts, but it also goes very well with rice dishes, fish, seafood, white meats and soft, creamy cheeses.

Winemaking
Produced from a carefully selected harvest, with gentle pressing and maceration with contact with the grape skins for a few hours. First controlled fermentation at temperatures below 16º to preserve all its aromas. Second fermentation in the bottle and aged for more than 18 months.

Winemaking

Selected harvest, maceration in contact with the skin for about 3 hours.

First controlled fermentation at temperatures below 16º to preserve all its aromas.

Second fermentation in the bottle and aged for more than 18 months.

It has a minimum of characteristic liqueur that gives it a balanced and smooth touch.

Serving suggestion

We recommend enjoying this cava at a temperature between 6 to 8º Celsius.

Cava ideal for appetizers, desserts and after-dinner conversations, but it can also accompany a whole meal.

Infographic

Download Cava Pink Label Infographic PDF

Nutritional information

NUTRITIONAL INFORMATION	100 ml
Energetic value	286 KJ 68 kcal
Fats	0 g
of which: saturates	0 g
Carbohydrates	0,92 g
of which: sugars	0,92 g
Proteins	0 g
Salt	0 g

Ingredients and allergens:
Grape, draft liquor and expedition liquor, preservatives and antioxidants (potassium metabisulfite). Contains sulfites.