TRADITION

We produce wine and cava on our Finca Baldús, located in Penedés

We carry out the entire production process in our family cellar, from planting the vine to bottling and final labeling.

Get to know the project

To harvest the finest produce from our Estate and share it, following the traditional methods of our ancestors while adapting to constant changes.

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Relax at the Cava Bar

Enjoy our intimate and cozy courtyard. Savor our carefully selected accompanied wines and cavas.

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Have you tried it?

We call it the “wildcard” Cava; it’s ideal for all types of diners, whether they are enthusiasts or not in the world of Cava.

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YOUNG

Blanc de Baldús

In November, as every year, we already have the white wine from the harvest. It’s a young, single-varietal wine, very fresh and dry, produced from a meticulous selection of the Penedès region’s flagship grape: xarel·lo.

This wine will allow you to pair it with any meal: appetizers, fish, seafood, fresh cheeses, …

Have you tried it?

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Wines and Cavas of own production

To produce our wines and cavas entirely on our estate without relying on intermediaries allows us to control the entire production process, reduce costs, and offer more affordable prices while maintaining the best quality of our products.

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