Cava Variety Lot

22,58

With this assortment of versatile flavors you can combine with appetizers, meats, fish and desserts. A Brut Nature cava with an evolved structure, a balanced and refreshing Brut rosé cava, and a young xarel.lo wine, fresh and slightly fruity, will complement your culinary experience.

Characteristics

With this assortment of versatile flavors you can combine with appetizers, meats, fish and desserts.

Gran Reserva Brut Nature Cava: Macabeo, Xarel.lo and Parellada.

Cava Brut Rosado: Trepat, Pinot Noir y Garnatxa.

Vino Blanco: Monovarietal Xarel.lo.

A Brut Nature cava with an evolved structure, a balanced and refreshing brut rosé cava, and a young xarel.lo wine, fresh and slightly fruity, will complement your culinary experience.

Winemaking

Consult its preparation in its corresponding individual file.

Serving suggestion

We recommend serving the cavas and wines chilled, between 6-10ºC.

These Cavas are perfect for pairing with a whole meal, although we recommend the Reserva Brut Rosé for appetizers and/or desserts.

White wine is perfect with appetizers, fish, seafood and fresh cheeses.

Shipping

We ship to the Peninsula Iberica (Spain).
Free shipping from 50 Eur.

For other destinations you can request a quote without commitment by sending us an email or using the contact form.