With this assortment of versatile flavors you can combine with appetizers, meats, fish and desserts. A Brut Nature cava with an evolved structure, a balanced and refreshing Brut rosé cava, and a young xarel.lo wine, fresh and slightly fruity, will complement your culinary experience.
With the Reserva lot, you will be able to taste three vintage cavas in a single case. This includes two Brut Nature, highlighting our star cava with white label, which is dry and has hints of fennel, as well as the gold label, which is a versatile option with subtle notes of sour apple. You will also find a Crianza Brut Rosé cava, which provides a perfect balance with its fresh red fruit aromas and a pleasant mouthfeel.
The Brut Nature lot is composed of two cavas that fuse the Macabeo varieties, Xarel.lo and Parellada, they are especially recommended for Cava enthusiasts. They are dry Cavas with a moderate acidity. The white label aging, with a minimum rest of 24 months and the long aging with a minimum of 36 months. They are dry cavas with moderate acidity. The white label aging, with a minimum rest of 24 months and the long aging that has a minimum of 36 months.
We have prepared this batch, thinking about the ideal option for a complete meal, from start to finish. Starting with the white label Crianza Brut Nature, which is a very dry Cava and ideal to accompany any meal. And for dessert, you have the copper label Crianza Brut, which has a minimum of characteristic expedition liquor that makes it ideal for after-dinner meals.
If you want an alternative gift for someone who is just starting to explore the world of Cava, here are two versatile options. On the one hand, the Brut Nature Crianza with gold label is a Cava with a moderate acidity that combines perfectly with any food. On the other hand, the Brut Rosé is a balanced Cava, with notes of red fruit and a pleasant texture in the mouth, ideal for appetizers and desserts.
We have put together this set for wine enthusiasts, offering our two young, single-varietal wines. The Blanc de Baldús is a wine made from 100% Xarel.lo grapes, being dry, fresh and slightly fruity notes that combine perfectly with fish or light meals. As for the Baldús red wine, it is a 100% Merlot, dry and full-bodied, making it an ideal choice for heartier meals.
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