Cava Jané Santacana
Reserva Brut – Cooper Label
15,15€
Reserva Brut – Pink Label
16,15€
Out of stock
Gran Reserva Brut Nature – Black Label
17,78€
Out of stock
Reserva Brut Nature – Magnum
22,50€
Baldús White Wine
13,45€
Points of sale
Stores where you can find our products abroad
Cava Baldús
Cava Baldús a la venta en tiendas especializadas y canal horeca.
Reserva Brut Nature
White label
Vineyards: Finca Baldús.
Ageing: +20 months.
Alcoholic content: 11,5% Alc/Vol.
Grape varieties:
D.O.Cava.
50% Xarel.lo, 25% Macabeu and 25% Parellada of the oldest vines from our estate Baldus. These are vineyards with low fruit production, providing a balanced free-run juice of excellent quality.
Characteristics: Created exclusively from our finest vintages. This is a Noble Cava, dry with a fresc boquet, fruity and delicate.
Serving Suggestion: This cava is ideal for a whole meal.
Serving temperature: between 6 to 8ºC.
Reserva Brut
Gold label
Vineyards: Finca Baldús.
Ageing: +20 months.
Alcoholic content: 11,5% Alc/Vol.
Grape varieties:
D.O.Cava.
50% Xarel.lo, 25% Macabeu and 25% Parellada of the oldest vines from our estate Baldus. These are vineyards with low fruit production, providing a balanced free-run juice of excellent quality.
Characteristics: Created exclusively from our finest vintages. This is a noble Cava and has a small quantity of expedition liqueur to obtain a balanced cava fruity and soft.
Serving Suggestion: Perfect for desserts or after-dinner family celebration.
Serving temperature: between 6 to 8ºC.
Grand Reserva
Brut nature
Vineyards: Finca Baldús.
Ageing: + 30 months.
Alcoholic content: 11,5% Alc/Vol.
Grape varieties:
D.O.Cava.
50% Xarel.lo, 40% Macabeu and 10% Parellada of the oldest vines from our estate Baldus. These are vineyards with low fruit production, providing a balanced free-run juice of excellent quality.
Characteristics: Cava Gran Reserva Brut-Nature Noble, created exclusively from our finest vintages. It’s a model for the most demanding.
Serving Suggestion: This cava is ideal for a whole meal.
Serving temperature: between 6 to 8ºC.
