Showing 1–12 of 16 results

  • Reserva Brut Nature – White Label

    15,66€ – 37,50€
    From €6.25 ​​unit

    This is a very dry Cava, ideal for Cava enthusiasts and connoisseurs.

    Vineyards:Finca Baldús.
    Ageing:+24 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

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  • Reserva Brut Nature – Gold Label

    15,66€ – 37,50€
    From €6.25 ​​unit

    This is a light and dry cava, ideal for cava connoisseurs or not.

    Vineyards:Finca Baldús.
    Ageing:+24 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

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  • Reserva Brut Cooper Label

    15,66€ – 37,50€
    From €6.25 ​​unit

    A smooth Brut, with a minimum of the characteristic added liqueur to obtain a well balanced Cava.

    Vineyards:Finca Baldús.
    Ageing:+24 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

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  • Reserva Brut – Pink Label

    16,66€ – 40,50€
    From €6.75 ​​unit

    A Brut rosé Cava, with a minimum of the characteristic liqueur, which gives it a balanced and smooth touch.

    Ageing:+18 months.
    Grape: D.O.Cava. Trepat, Pinot Noir and Garnatxa.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

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  • Gran Reserva Brut Nature – Black Label

    18,28€ – 47,50€
    From 7,92€ unit

    Noble, extremely dry and with body. Ideal for the most demanding.

    Vineyards:Finca Baldús.
    Ageing:+36 months.
    Grape: D.O.Cava. Macabeu, Xarel.lo and Parellada.
    Service: Serve at 6-8º Celsius.
    Graduation: 11,5%vol.

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  • Out of stock

    Reserva Brut Nature – Magnum

    24,00€
    24,00€

    Suave y seco, ideal para todos los paladares. 

    Viñedos: Finca Baldús.
    Crianza: +20 meses.
    Uva: D.O.Cava. Macabeo, Xarel.lo y Parellada.
    Servicio: Servir a 6-8ºC.
    Graduación: 11,5%vol.

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  • Custom label – (Reserva Brut Nature)

    26,00€ – 60,00€
    From 10,00€ unit

    Do you want to give an original gift and at the same time want to enjoy a good cava?

    You can do both at the same time, with just one click!

    Cava Jané Santacana Brut Nature It is a soft and dry Cava, ideal for all palates, whether they are Cava lovers or not. With a minimum aging of 24 months.

    Tasting notes

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  • Baldús Merlot

    14,90€ – 36,50€
    From 6,09€ unit

    Young monovarietal red wine, potent in the mouth.

    Vineyards:Finca Baldús.
    Ageing:6 months in tank and an additional minimum ageing of 18 months in the bottle.
    Grape: Single-variety Merlot.
    Service: Serve at 14-18º Celsius.
    Graduation: 12,5%vol.

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  • Baldús White Wine

    13,90€ – 32,50€
    From 5,42 unit

    Young wine, light, fresh, dry and fruity.

    Vineyards:Finca Baldús.
    Ageing:of the year.
    Grape: Single-variety Xarel.lo.
    Serve: Serve cold, between 5-10º Celsius.
    Graduation: 11,5%vol.

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  • Cava Variety Lot

    22,58€

    With this assortment of versatile flavors you can combine with appetizers, meats, fish and desserts. A Brut Nature cava with an evolved structure, a balanced and refreshing Brut rosé cava, and a young xarel.lo wine, fresh and slightly fruity, will complement your culinary experience.

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  • Cava Reserves Lot

    22,49€

    With the Reserva lot, you will be able to taste three vintage cavas in a single case. This includes two Brut Nature, highlighting our star cava with white label, which is dry and has hints of fennel, as well as the gold label, which is a versatile option with subtle notes of sour apple. You will also find a Crianza Brut Rosé cava, which provides a perfect balance with its fresh red fruit aromas and a pleasant mouthfeel.

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  • Lot cava Brut Nature

    16,47€

    The Brut Nature lot is composed of two cavas that fuse the Macabeo varieties, Xarel.lo and Parellada, they are especially recommended for Cava enthusiasts. They are dry Cavas with a moderate acidity. The white label aging, with a minimum rest of 24 months and the long aging with a minimum of 36 months. They are dry cavas with moderate acidity. The white label aging, with a minimum rest of 24 months and the long aging that has a minimum of 36 months.

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